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Table 2 Main process parameters measured during the steady-state period in the AF of maize silage under stepwise HRT decrease (mean ± standard deviation)

From: Short-chain fatty acids production from maize silage: impact of stepwise hydraulic retention time reduction on microbial adaptation and process output

Chemical parameters

15-day HRT

12.5-day HRT

10-day HRT

7.5-day HRT

pH

5.5 ± 0.1

5.5 ± 0.1

5.5 ± 0.1

5.5 ± 0.1

tCODout (g/L)

44.7 ± 1.6

53.9 ± 5.6

54.9 ± 3.1

43.8 ± 6.8

sCODout/tCODout (%)

44.3 ± 3.1

36.4 ± 2.6

30.1 ± 1.2

22.0 ± 1.9

TS (g/L)

34.1 ± 5.7

31.1 ± 3.8

27.2 ± 1.3

26.5 ± 1.3

VS (g/L)

25.9 ± 3.8

24.3 ± 3.1

20.2 ± 1.5

19.9 ± 1.7

N-NH4+ (g N/L)

675.8 ± 63.4

439.2 ± 11.2

312.7 ± 15.6

291.6 ± 7.9

tSCFAs (g/L)

14.3 ± 0.6

10.6 ± 0.4

9.6 ± 0.6

5.9 ± 0.1

% acidification (CODSCFAs,out/sCODout)

95.2 ± 12.2

87.2 ± 10.0

90.5 ± 3.3

82.4 ± 5.9

COD removal (%)

27.9 ± 2.2

13.06 ± 4.3

7.9 ± 3.4

3.4 ± 0.8

  1. Time courses for sCOD, COD removal (%), TS, VS, and VS removal (%) during AF at HRTs of 15, 12.5, 10, and 7.5 days are available in Fig. 1S