Fig. 6
FT-IR spectra for (a) TAGs produced by Rhodococcus sp. Ave7 during fed-batch with continuous feed conditions and (b) soybean oil (adapted from [90])
Fig. 6 | Biotechnology for the Environment
FT-IR spectra for (a) TAGs produced by Rhodococcus sp. Ave7 during fed-batch with continuous feed conditions and (b) soybean oil (adapted from [90])